BouNom (“BOO-nam”) is a celebration of family.
Khamla our Pastry Chef and owner loved to travel the world. From her travels, she brought home the very best of French-inspired baking to share with you!
She inherited her love of travel from her parents, Nom and Bounlieng (Bou for short). Back in 1981, Bou and Nom traveled over 9,000 miles to the United States as refugees from Laos, a former French colony, and settled in Texas. They brought with them not only grit and determination (and 5 toddlers), but also a love of French cuisine. BouNom is a tribute to their spirit.
Growing up in Texas, my mother Nom, always baked with the best ingredients she could find. Our promise is to do the same. We source only the finest ingredients in everything we bake.
BouNom’s baked goods, which are made from scratch, by-hand, and are baked and sold daily. Our drinks are made from fresh fruit, flowers, and other natural ingredients.
We invite you to check out our menu online, or come in and try our delicious pastries, and you’ll see and why the Valley Press named BouNom “Best Bakery” in 2020. At BouNom, we are all family. We look forward to serving our community, one pastry at a time.